Food waste is a significant and growing problem in Malaysia, with serious environmental, economic, and social implications. According to the Solid Waste Management and Public Cleansing Corporation (SWCorp), Malaysians waste an estimated 16,688 tons of food every day, amounting to about 6.1 million tons annually. Addressing this issue requires a coordinated and multi-faceted approach involving government, businesses, civil society organizations, and consumers. In this article, we will explore what actions can be taken to reduce food waste in Malaysia.


1. Public Awareness Campaigns

Raising awareness about the issue of food waste and promoting behaviour change among consumers is essential for reducing food waste at the household level. Public awareness campaigns can help educate Malaysians about the environmental, economic, and social impacts of food waste, as well as provide practical tips and guidance on how to reduce food waste at home. These campaigns can be conducted through various channels, including television, radio, social media, and educational programs in schools and communities.


2. Proper Planning and Shopping

One of the most effective ways to reduce food waste is to plan meals carefully and only buy what is needed. Malaysians can reduce food waste by making shopping lists, buying only what is needed, and avoiding impulse purchases. Buying in bulk or taking advantage of discounts can also lead to over-purchasing and contribute to food waste. By planning meals and shopping carefully, Malaysians can reduce the amount of food that goes to waste.


3. Proper Storage and Handling

Proper storage and handling of food can help extend its shelf life and reduce the likelihood of spoilage. Malaysians can reduce food waste by storing food properly, using airtight containers, and keeping perishable items in the refrigerator or freezer. Proper storage can help prevent food from spoiling prematurely and ensure that it remains safe to eat for longer periods. Additionally, Malaysians can reduce food waste by properly storing leftovers and using them for future meals.


4. Portion Control

Portion control is another effective way to reduce food waste. Malaysians can reduce food waste by serving smaller portions and avoiding overeating. Leftover food can be saved for future meals or shared with family and friends. Additionally, Malaysians can reduce food waste by ordering only what they can finish when dining out and taking leftovers home in reusable containers.


5. Food Recovery and Redistribution

Food recovery and redistribution initiatives can help ensure that surplus food is redirected to those in need rather than being wasted. Malaysians can support food banks, charities, and non-profit organizations that work to recover and redistribute surplus food to vulnerable populations such as the poor, the homeless, and the elderly. By donating surplus food, Malaysians can help ensure that no food goes to waste and that everyone has access to a nutritious meal.


6. Composting and Recycling

Composting organic waste can help reduce food waste and its environmental impact. Malaysians can compost food scraps and other organic waste at home or support community composting initiatives. Composting organic waste can help reduce the amount of waste sent to landfills and produce nutrient-rich compost that can be used to fertilize gardens and grow food. Additionally, Malaysians can recycle food packaging and other waste to further reduce their environmental footprint.


7. Policy Interventions

The Malaysian government can play a crucial role in reducing food waste by implementing policies and regulations that encourage waste reduction and promote more sustainable food systems. This can include measures such as setting targets for reducing food waste, regulating date labeling on food products, and promoting food recovery and redistribution initiatives. Additionally, the government can provide incentives for businesses to reduce food waste and support infrastructure development for food recovery and recycling.


8. Investment in Infrastructure

Investing in infrastructure such as cold storage facilities, transportation networks, and food processing facilities can help reduce food waste by improving the efficiency and reliability of the food supply chain. This is particularly important in Malaysia, where food waste often occurs due to inadequate infrastructure and logistical challenges. By investing in infrastructure, Malaysia can help ensure that food is stored, transported, and processed properly, reducing the likelihood of spoilage and waste.



Reducing food waste in Malaysia requires a concerted effort from all sectors of society. By raising awareness, changing consumer behavior, supporting food recovery and redistribution initiatives, implementing policy interventions, and investing in infrastructure, Malaysia can work towards reducing food waste and building a more sustainable and resilient food system for future generations. The time to act is now, and every Malaysian has a role to play in reducing food waste and building a brighter future for all.

#food waste in Malaysia
#Ajinomoto (Malaysia) Berhad

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